Shenzhen Day Trip | Top 12 Food Recommendations at Shenye Shangcheng Shopping Mall: Michelin/Influencer Shops/Cafes/Literary and Artistic Punch-in Spots

The most common payment method for returning to the mainland is electronic payment, including WeChat Pay HK (Hong Kong Wallet) and AlipayHK (Alipay Hong Kong). In fact, there are also dual-currency credit cards in the market that can be directly settled in RMB for consumption in China. UnionPay credit cards can even enjoy a fee waiver and additional cashback!

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WeChat Pay HK: 4% cashback

Must-Try Recommendations:

• Boiled Fish with Sichuan Peppercorns (Rong Yi Teng Jiao Yu): A signature dish you must try every time! Using fresh fish, the meat is more delicate and tender than traditional methods. Paired with fragrant Sichuan peppercorns, it's sure to tantalize your taste buds. The bamboo shoots at the bottom absorb the essence of the broth, equally delicious.
• Spicy Chicken (Jun Xiang Kou Shui Ji): Made with free-range three yellow chickens, marinated and then chilled with ice cubes for extra crispy skin. The boneless chicken is convenient to eat, with crispy skin, tender meat, and a spicy flavor.
• Hot and Sour Beef Soup (Suan Tang Fei Niu): A great appetiser! Generous portions of beef are tender and juicy, paired with crisp lettuce and Q-elastic potato starch for a rich and layered texture. Mixing the sour and spicy broth with rice is irresistible.
• Soulful Pork Lard Fried Rice: Each grain of rice is distinct, blending the salty aroma of soy sauce and the fragrance of pork lard, simple yet endlessly satisfying.

Must-Try Recommendations:

• Roasted Peking Duck over Charcoal Fire: The restaurant's signature dish, prepared using the traditional method of roasting over charcoal fire. The duck skin is golden and crispy, while the meat is tender and juicy. The chef's skillful knife work perfectly separates the skin from the meat, which is then paired with a special roast duck sauce, spring onions, and pancakes for an unforgettable flavor experience. Besides the traditional way of eating it, there are also options like duck frame tofu soup and salt and pepper duck frame, allowing you to enjoy three different ways of eating duck and savor its deliciousness.
• Three-Flavor Fish: A dish that lets you taste three different flavors! The fish is cooked in three ways: chili, steamed, and fermented black beans, showcasing the fish's various layers of flavor and texture. The fish is tender and smooth, but be mindful as it has quite a few bones.
• Stir-fried Seasonal Vegetables: A seemingly simple dish that truly highlights the chef's skill. The vegetables are vibrantly green, crisp in texture, and cooked to perfection, retaining their nutrients and natural sweetness.

### Must-Try Recommendations: * **Curry King Jumbo Prawn:** Rich curry sauce envelops fresh and bouncy jumbo prawns, paired with creamy mashed potatoes. Every bite is a taste bud delight. * **Tom Yum Soup:** Sour, spicy, and appetizing Tom Yum soup, rich in ingredients including prawns, shellfish, and mushrooms, each spoonful bursting with layers of flavor. * **Mango Sticky Rice:** A classic Thai dessert, sweet mango paired with sticky rice, a perfect ending. * **Lemongrass & Lime Grilled Chicken:** Crispy-skinned grilled chicken radiating enticing lemongrass and lime aroma, complemented by a special chili sauce, making your mouth water.

Must-Order Recommendations: * **Premium Oyster and Sashimi Platter:** Carefully selected fresh oysters from France, plump and sweet, paired with three special sauces to further enhance their deliciousness. * **Volcanic Rock Grilled Angus Ribeye Steak:** The volcanic rock's heat continues to cook the steak upon serving, maintaining its optimal doneness. Tender and juicy meat, bursting with beef aroma. * **Seared Sashimi-Grade Angus Tenderloin Thinly Sliced:** Soft and flavorful beef paired with a special sauce, tangy and appetizing.

### Must-Order Recommendations: * **Signature Crispy Pigeon:** Crispy skin and tender meat, with rich juice, this crispy pigeon is the signature dish of "Tan's Kitchen" and is almost a must-order for every table. * **Salt-Baked Aomori Fish Fillets:** The tender Aomori fish fillets are cooked in a claypot using salt baking, which perfectly locks in the sweetness of the fish meat. Paired with garlic, ginger, and scallions at the bottom of the pot, it adds layers of flavor. * **Garlic Chili Stir-fried Clams:** Plump clams stir-fried with garlic and chili are spicy and flavorful, leaving you wanting more. * **Hearts of Palm Stir-fried with Abalones:** Crisp hearts of palm paired with fresh and chewy abalones, along with a special sauce, create a home-style dish that is both creative and delicious.

Must-try recommendations: * **Yuzu:** This coffee specialty blends fluffy foam, refreshing yuzu aroma, and rich coffee fragrance perfectly. It has a refreshing taste that's not too sweet, making it the best choice for beating the summer heat. * **Loquat:** This visually appealing coffee specialty combines sweet loquat fragrance and smooth coffee texture, bringing a refreshing and pleasant taste experience. It's a must-try for those who love fruity coffee.

Must-Try Recommendations: * **Signature Taro Balls Mango Ice:** Fresh, large mango paired with chewy handmade taro balls, smooth grass jelly, small tapioca pearls and other rich toppings. Drizzled with a special blend of coconut milk, the texture is diverse and layered, making it the most popular choice in the shop!

### Must-try Recommendations: * **Lobster Benedict:** Tender and juicy lobster meat paired with rich and smooth Benedict eggs, along with a special sauce, creating a layered flavor experience that delights your taste buds. * **Caramelized Banana Croissant:** Crispy golden croissant bread encasing sweet and soft caramelized bananas, with an intoxicating aroma that makes you want to keep taking bites. * **gaga Fresh Fruit Tea:** Carefully crafted from fresh fruits, offering a refreshing and palate-cleansing taste. Perfect when paired with desserts for an enhanced flavor experience.

Must-Try Recommendations:

• "Virgo Isn't That Bad": A sweet and sour taste, similar to lychee sparkling water. Low alcohol content, perfect for those who can't handle much alcohol.
• "Tea You Can Buy a Lady on the Beach": Primarily peach-flavored, sweet, refreshing, and low in alcohol content. Great for women who don't drink alcohol.

### Must-Try Recommendations:

• Double Person Set Meal: Includes two bowls of your choice of rice noodles, two drinks, and a snack. Affordable price, generous portion, the best choice for first-timers or sharing with a group.
• Freshly Made Rice Noodles: Smooth and chewy rice noodles paired with fragrant and rich broth, along with a variety of toppings, every bite is satisfying.
• Changsha Snacks: Besides rice noodles, the restaurant also offers classic Changsha snacks like stinky tofu and sugar-oil cakes, allowing you to taste a variety of authentic flavors at once.

Must-try recommendations: * **Coconut Chicken:** The restaurant uses fresh and tender chicken, paired with sweet coconut water, and precisely controls the heat to cook a tender and flavorful coconut chicken soup. It is recommended to cook the chicken for about 6 minutes to enjoy its tenderness and avoid overcooking that affects the texture.

Must-Order Recommendations: * **Laotan Crispy Belly Sour Fish:** The rich and fragrant soup base is paired with tender fish meat, crisp pig belly, and refreshing sauerkraut, making it a truly irresistible dish. It's Yu Yu's signature dish that you absolutely have to try!

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