France Travel Guide | Paris' 9 Must-Try Delights: French Romantic Charm is Complete in Delicious Cuisine!

Visiting the romantic city of Paris, besides famous attractions like the Eiffel Tower and the Louvre Museum, savoring authentic French cuisine is a must! KINNSO has selected 9 must-try foods in Paris, allowing you to experience the romance of French cuisine on your taste buds. Following our recommendations, every bite is an ultimate enjoyment!

When it comes to classic French cuisine, onion soup is a staple on many tables. Made with onions and chicken broth simmered for hours, topped with croutons and baked cheese, the soup is sweet and flavorful with a hint of oniony taste. Each sip is irresistible. Paired with crispy croutons, it's simply divine! If you want to savor authentic flavors, consider searching in the small alleys near the Louvre. Locals say many old-fashioned restaurants there have their own secret recipes. Enjoy a warm bowl of onion soup and experience the rustic charm of French countryside. Even outside winter, this dish remains hard to resist.

Blue cheese is the pride of France, with each region boasting its own unique variety. Bleu d'Auvergne, hailing from the Auvergne region, is renowned for its intense, slightly salty taste. This milky cheese, dotted with blue-green veins of mold, is a sight to behold. Bleu d'Auvergne can be enjoyed in various ways: savored on its own, used as an appetizer or dessert, or even baked into sauces. When in Paris, consider visiting specialty cheese shops or local markets to purchase some. Pair it with a slice of French bread for a simple yet delightful treat! Don't forget to try it with red wine to further enhance its unique flavor profile.

Stews are a traditional dish in the Provence region, made with a medley of vegetables such as tomatoes, zucchini, eggplant, and bell peppers. Seemingly simple, it embodies the essence of French cuisine. Fresh ingredients combined with olive oil, tomato sauce, and spices create a vibrant tapestry reminiscent of the sunny south of France. While not everyone can conquer discerning diners like Remy from "Ratatouille," savoring this homely dish will undoubtedly evoke the love and warmth of a French mother. While strolling the streets of Paris, follow your nose, and you might just stumble upon a delicious stew!

When it comes to French national cuisine, the combination of steak and fries is definitely a top contender. "Steak-Frites" originated in Belgium, but the French have long incorporated it into their daily diet. Tender pan-fried steak paired with golden fries, topped with herb butter or green peppercorn sauce, just thinking about it makes your mouth water. When dining in Paris, be sure to order medium-rare or medium, so you can savor the juicy, slightly bloody flavor of French style.

A favorite for sweet tooths! Since its birth in 1895, French crêpes have become a popular snack on every street corner. The thin pancake can be filled with various fillings, from chocolate, jam to cheese, ham, you name it. When strolling along the Seine River, why not grab a freshly made crêpe and feel the romantic atmosphere of France? Many tourists like to visit small stalls near Notre Dame or Montmartre Hill to purchase this sweet treat. Enjoying it while walking and taking in the Parisian scenery is a truly delightful experience!

When it comes to French cuisine, foie gras is undoubtedly the most luxurious representative! This delicacy has a history of over 500 years in France and is deeply loved by royalty and nobility. Made from carefully selected top-grade goose liver, it boasts a smooth and delicate texture with a faint hint of creamy aroma. It melts in your mouth, leaving an unforgettable taste. There are many ways to enjoy foie gras, you can eat it plain, make it into sauce or mousse. When in Paris, many high-end restaurants offer foie gras dishes, ranging from appetizers to desserts. Foie gras paired with seasonal truffles is simply divine, the luxurious flavors will leave you intoxicated.

Macarons are the most representative French pastry, although they originated in Italy, French people have brought them to new heights. These small, round macarons have a delicate appearance, with vibrant colors that are mouthwatering. When you bite into one, the outer shell is crispy and the filling is smooth, providing a rich and layered taste experience. Speaking of macarons, Ladurée comes to mind. This century-old shop is renowned for its quality and creativity, launching new flavors every season. Besides their signature rose and pistachio, don't miss out on seasonal limited editions like fig and cherry blossom. Savoring a macaron is just like experiencing the fashionable taste of a French woman, always keeping up with the times and striving for perfection!

Tiger prawns are a popular dish in French seafood cuisine. They resemble snails but are larger in size. Cooked with white wine and spices, then chilled, they are often served as an appetizer. The firm texture paired with crisp white wine is a perfect choice for beating the summer heat. Don't miss out on trying this authentic French seafood dish in Paris. Indulge in the fresh taste of the ocean while enjoying a little buzz. Restaurants serving tiger prawns can be found everywhere, with reasonable and affordable prices. Order a plate to accompany your drink and experience the Parisian laid-back charm!

Beef bourguignon is a classic French dish, made with premium beef, vegetables, and Burgundy wine simmered for hours. The aroma of the wine and the rich meat juices blend perfectly, leaving a lingering taste on the palate. This dish is best enjoyed with French bread or mashed potatoes, and can be found in many family-run restaurants in Paris.