Taipei's 12 Most Popular Hot Pot Restaurants! Qinghua Jiao, Xindian Tang, Er Bensong, Wagyu Shabu-Shabu, and Zhan Ji Mala Hot Pot.

In Taipei, you have to try hot pot! Imagine a pot of secret broth in front of you, with fragrant aromas and steam rising. Beside it is a plate of meat slices with a perfect balance of fat and lean meat. Isn't that happiness? This time, I recommend 12 must-try hot pot restaurants in Taipei. Whether you prefer spicy鸳鸯 (Ma La), Japanese broth, Southeast Asian flavors, or nourishing clear soup, you're sure to be satisfied!

The first restaurant is a brand under the Wang Pin Group, specializing in Chongqing-style hot pot. It's particularly known for its "Nine Leaves Sichuan Peppercorn" broth, which many have heard of. They use low-temperature delivery to keep the peppercorns fresh, resulting in a fragrant, spicy and numbing broth that differs significantly from using dried peppercorns. This is also why everyone rushes to make reservations! Besides the spicy broth, their top-grade Wagyu beef trio and seafood are also hot topics. Generous portions and high-quality ingredients are guaranteed. The Mapo pork shoulder and the salt-and-pepper chicken are also highly recommended.

Under the same Wang Pin Group, this restaurant specializes in providing a premium Wagyu beef experience. With options like grilled Wagyu sushi, Wagyu hot pot, and Wagyu black curry, it caters to every Wagyu lover! It also boasts an incredibly rich buffet with nearly 70 choices of vegetables, meats, sauces, and more. The ingredients are fresh and replenished quickly, and they even have freshly baked taiyaki that's visually appealing, fragrant, and delicious! The dessert area features matcha jelly, pearls, and a soft serve machine for you to customize your treats. It's definitely a high-value Wagyu buffet experience!

Helmed by a Michelin-starred chef, this renowned high-end hot pot restaurant combines Wenshan oolong tea with bonito soup base, creating a refreshing broth infused with tea fragrance. Paired with live seafood and imported Japanese Wagyu beef, it's no wonder it has garnered recommendations from numerous food shows and celebrities. The interior boasts understated luxury with irregular stonework, gilded lettering, and deep-toned Japanese landscaping, fostering an atmosphere of elegance and comfort. Impeccable table-side service is also provided.

Tucked away in an alleyway of Taipei's East District lies a highly acclaimed hot pot restaurant that has captured the attention of many. With a touch of greenery adorning its exterior, this dark-toned establishment bursts with life. Be sure to try their signature South Indian Laksa hot pot, meticulously crafted using locally sourced ingredients. Every spoonful is a testament to the chef's respect for fresh produce. We recommend the "Golden Beef Tongue Seafood Duo Set" for two. The harmonious blend of Laksa and seafood is a classic combination, elevated further by the tender beef.

For those who love clams, this restaurant is a must-try. With two locations in Taipei, "蛤" incorporates Hong Kong elements into its decor. You'll find plenty of mahjong tables and modern Cantonese phrases like "eat first, shoot later." The design is truly unique! The star dish is the "Big Clam Pot," which includes an impressive 2KG of clams, ensuring a satisfying meal. Beyond the hot pot, they offer smoked bean curd, lemon-glazed pork, crispy salt-baked chicken wings, roast duck with crackling skin, and ice-fire pineapple duck. In addition to the hot pot, be sure to sample their other delicious snacks!

Renowned for its imposing 100-ounce Cloud Mist Meat Tower, this restaurant is also a highly acclaimed hot pot place in Taipei. Just looking at the photos makes you crave it! They offer various broths for guests to choose from, with the "Jelly Duck Blood Spicy Hot Pot" being a particular favorite. The flavorful and smooth duck blood paired with the spicy yet not overwhelmingly hot broth is truly irresistible, leaving you wanting more. Another popular combination is "Seared Pork Belly with Milk Pot," which blends the aroma of grilling with the creamy taste of milk—a unique and alluring combination. Don't forget to try their desserts!

Prime beef has always attracted many gourmands with its freshness and tenderness, but it's relatively hard to find in Taipei. This hot pot restaurant, however, uses low-temperature delivery to preserve the meat quality and strictly controls every slice of beef. The uniquely crafted broth is a highlight of the restaurant. The rich beef broth paired with handmade braised dishes and side dishes, along with various cuts of beef from tongue to rib-eye, makes for a complete dining experience. They also recommend trying their beef sushi and beef buns!

Dubbed Taiwan's first high-end all-you-can-eat spicy鸳鸯hot pot, it receives annual certification from the American Meat Association for "Platinum Grade American Beef." Guaranteeing top-tier meat quality and environmental hygiene, their giant black diamond prawns are incredibly sweet and succulent, while the clams are plump and bouncy. The vegetables are washed using five-star hotel grade machinery, and desserts include unlimited Haagen Dazs. They truly prioritize ingredients and customer satisfaction. Dishes are prepared fresh upon order to minimize food waste and ensure freshness!

This hot pot restaurant in Taipei is incredibly famous, so much so that reservations are extremely difficult to secure! The editor checked their booking website, and it states that all slots within the next 62 days are completely booked, giving you an idea of just how popular it is! Their signature dish is undoubtedly the spicy duck blood. After trying it, you'll instantly become a loyal customer. It’s incredibly tender and flavorful, and the broth is made with traditional Chinese medicine and spices, making it one of the few truly drinkable spicy broths you’ll find. Aside from the food, another highlight is their retro-creative style. The editor recommends checking out their website to see why young people flock here.

This isn't mala hot pot, but Xin Ma La! Specializing in a rich all-you-can-eat selection, you can enjoy 8 premium meats, Hokkaido fresh seafood scallops, abalone, and Argentine red shrimp, among other exquisite seafood options. Besides the main course, there are also 16 flavors of Haagen Dazs and 8 flavors of Mövenpick ice cream available, with unlimited beer. Whether you're a fan of seafood or meat, you can have a satisfying feast here! We recommend trying their spicy hot pot and sauerkraut soup bases.

This century-old mutton hot pot restaurant has a history of nearly 40 years and is famous for its stir-fried sesame paste mutton hot pot. Although there are many seats in the store, it's always crowded with customers, especially during autumn and winter when queues can be seen. People come here for the "lamb three layers," which boasts a perfect ratio of fat to lean meat, making it tender and flavorful without any gamey taste. Dipping it in garlic sauce is truly unforgettable! Many people also recommend their sheep oil noodles, which have a refreshing flavor. For those who prefer a stronger taste, they can add other sauces to customize their seasoning.

This restaurant specializes in authentic Sichuan-style hot pot, renowned for its extensive all-you-can-eat options and unique Sichuan-themed decor. The interior features black and grey stone walls and a minimalist modern design, creating a dining space that blends tradition with contemporary style. Their broths are simmered for over ten hours using imported Sichuan chili peppers, large red robe peppercorns, Pixian doubanjiang (fermented bean paste), and over 40 types of medicinal herbs, resulting in a rich flavor and intense spiciness. The garlic white pot is also highly recommended, making everything it cooks incredibly flavorful. Their thinly sliced meat options are top-notch, especially the beef, which boasts an even fat distribution and melts in your mouth.