てんぷら･そば 門左衛門

Introduction

"Ten Tempura Soba Monzaemon" is a must-visit travel point of interest nestled in the heart of Ota, Tokyo Prefecture, Japan. Specifically located at 3-4-2 Hanedakuko, within the Tokyo International Airport Passenger Terminal 2 on the 3rd floor, this restaurant is a convenient stop for both locals and travelers alike. This restaurant is renowned for its exquisite blend of traditional and modern Japanese cuisine. The menu is dominated by the iconic Tempura and Soba, two of Japan's most famous dishes. The Tempura is a delightful assortment of seafood and vegetables, lightly battered and deep-fried to perfection, while the Soba is a type of thin noodle made from buckwheat flour, served either chilled with a dipping sauce or in a hot broth. The ambiance of Ten Tempura Soba Monzaemon reflects the elegance of Japanese culture, offering a serene dining environment that complements the flavorful dishes. With its strategic location within the airport terminal, it serves as a perfect introduction or farewell to Japan's culinary world. Whether you're a food enthusiast seeking authentic Japanese flavors or a traveler looking for a quick, satisfying meal, Ten Tempura Soba Monzaemon is a destination that promises a memorable dining experience.

Details