大榮華酒樓

Introduction

"大榮華酒樓" or "Tai Wing Wah Restaurant" is a renowned dining destination situated in the heart of Yuen Long, Hong Kong, China. Nestled on the 2nd floor of Koon Wong Mansion, at 2-6 On Ning Road, this restaurant is a true gem for food enthusiasts. Tai Wing Wah Restaurant is famous for its traditional Hong Kong-style cuisine, particularly its "village-style" dishes that hark back to the city's rural roots. The restaurant is co-founded by Hong Kong's celebrated gourmet, Hugo Leung Man-to, who often refers to it as the 'Cradle of Hong Kong Flavors'. The interior of the restaurant exudes a nostalgic charm, with its retro Chinese decor, giving diners a feel of the old Hong Kong. The restaurant's signature dishes include the Crispy Chicken, Salt-Baked Chicken, and Fried Shrimp Balls. The dining experience at Tai Wing Wah Restaurant is not just about the food, but also about embracing the local culture and history. It is a place where you can enjoy authentic Hong Kong cuisine in a warm, welcoming atmosphere, making it a must-visit for both locals and tourists alike.

Details