阿さひ et Rive gauche

Introduction

"阿さひ et Rive gauche" is a hidden gem nestled in the heart of Kyoto, Japan. Located at 871 Koyamacho Sembon Marutamachi Agaru, Kamigyo-Ku, this quaint and charming restaurant offers an exquisite fusion of French and Japanese cuisines. The restaurant's name, which translates to 'Asahi and Left Bank', reflects its unique culinary blend. Situated in a traditional Kyoto-style house, the ambience is as inviting as the food, with a serene and calming atmosphere that allows you to truly relax and enjoy your meal. The interior is tastefully decorated, with a blend of classic and contemporary styles that perfectly mirror the fusion of cultures in their menu. The menu at "阿さひ et Rive gauche" is a testament to the culinary expertise of the chefs, with each dish crafted to perfection, balancing flavors and textures in a way that delights the palate. The restaurant offers a set menu that changes with the seasons, ensuring fresh and locally sourced ingredients. In addition to the food, the restaurant also boasts an impressive selection of wines, perfect for pairing with your meal. Whether you're a food enthusiast looking for a new culinary adventure or a traveler seeking a unique dining experience in Kyoto, "阿さひ et Rive gauche" is a must-visit destination.

Details