活菜旬魚 さんかい 新札幌店

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Heritage Tours/
Gyoza/
Drink/
Cold noodles/
Spanish/
Vegetable dishes/
Architectural Buildings

Introduction

Nestled in the heart of Sapporo, Hokkaido, in Japan, "活菜旬魚 さんかい 新札幌店" is a culinary treasure that promises an immersive dining experience. Located at 4-23 Atsubetsuchuo 3-Jo Atsubetsu-Ku, this restaurant is a haven for seafood lovers. The establishment boasts an array of fresh, seasonal seafood, living up to its name which translates to "Fresh Vegetable Seasonal Fish". The menu is a vibrant celebration of the ocean's bounty, featuring a variety of dishes that are as pleasing to the eye as they are to the palate. The interior of "活菜旬魚 さんかい 新札幌店" exudes a warm and welcoming ambiance, making it a perfect spot for both intimate dinners and larger gatherings. The restaurant's staff are known for their exceptional service, ensuring that every guest's dining experience is nothing short of memorable. Whether you're a local or a tourist exploring the gastronomic landscape of Sapporo, a visit to "活菜旬魚 さんかい 新札幌店" is a must. This culinary gem is not just a place to eat, but a destination to experience the authentic flavors of Japan's northernmost island, Hokkaido.

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