ギュカハチバ

Introduction

Located in the heart of Kyoto, Japan, "Gyukatsu Motomura" is a must-visit dining destination for food lovers. Nestled on the 3rd floor of the Sakizo Kiyamachidori Building, at 215 Nabeyacho Higashi Kiyamachidori 4-jo Agaru, this renowned restaurant is known for its specialty - Gyukatsu, a delicious dish of breaded and deep-fried beef cutlet. As you step inside Gyukatsu Motomura, you are greeted with a warm and cozy atmosphere that perfectly complements the culinary journey you're about to embark on. The restaurant's interior is minimalistic yet inviting, with a counter seating arrangement that offers a front-row view to the chefs' culinary skills. The star of the menu is undoubtedly the Gyukatsu, a dish that is carefully prepared with high-quality, locally sourced beef. The beef is lightly breaded and fried to a perfect medium-rare, resulting in a cutlet that is crispy on the outside and tender on the inside. Served with a variety of sauces and a side of cabbage and rice, it's a meal that is both satisfying and memorable. Despite its popularity, Gyukatsu Motomura maintains an atmosphere of exclusivity due to its limited seating and common queue. But don't let this deter you - the mouthwatering Gyukatsu is well worth the wait. So, when in Kyoto, make sure to visit Gyukatsu Motomura for an unforgettable dining experience.

Details