追分だんご本舗 新宿本店

Introduction

Located in the heart of the bustling city of Shinjuku, Tokyo, "追分だんご本舗 新宿本店" (Oiwake Dango Honpo Shinjuku Main Store) is a hidden gem for those who seek an authentic Japanese culinary experience. Nestled in the NSO Building on 1-22 Shinjuku 3 Chome, this restaurant is renowned for its 'Dango', a type of Japanese dumpling made from mochiko (rice flour). The Oiwake Dango Honpo has been serving its customers with traditional Japanese sweets since its establishment, with its recipes passed down through generations. The restaurant's interior exudes a calming, traditional ambiance, providing a peaceful respite from the bustling city outside. The star of the menu is undoubtedly their signature Dango, which is meticulously prepared and served with a variety of sauces, ranging from sweet to savory. The Dango's texture is delightfully chewy, perfectly complemented by the rich flavors of the accompanying sauces. Apart from Dango, the restaurant also offers a variety of other traditional Japanese desserts and beverages, ensuring a complete and satisfying dining experience. Whether you're a food enthusiast or a traveler seeking to immerse yourself in local Japanese culture, the Oiwake Dango Honpo Shinjuku Main Store is a must-visit destination. Be sure to drop by when you're in the area, and don't forget to try their signature Dango!

Details