VEA Restaurant

Introduction

Located at the heart of Hong Kong, VEA Restaurant is a unique culinary destination that combines the art of French cuisine with the freshest ingredients from local markets. Perched on the 30th floor of The Wellington, the restaurant offers breathtaking views of the city's skyline, making the dining experience even more memorable. The mastermind behind VEA is Chef Vicky Cheng, one of the youngest chefs to have been awarded a Michelin star in Hong Kong. The restaurant is renowned for its innovative and visually stunning dishes, which are as much a feast for the eyes as they are for the palate. The menu at VEA is ever-changing, reflecting the seasons and Chef Cheng's creativity. Each dish is meticulously crafted, showcasing a perfect balance of flavors and textures. The restaurant also boasts an impressive wine list and unique cocktail pairings, curated by award-winning mixologist Antonio Lai. With its stylish interiors, exceptional cuisine, and unparalleled views, VEA Restaurant offers a dining experience that is truly extraordinary. Whether you're celebrating a special occasion or simply want to indulge in the best of Hong Kong's culinary scene, VEA is a must-visit destination.

Details