焼肉園　花牛

Introduction

"Yakiniku-en Hanagyū" is a distinctive dining destination nestled in the heart of Kiyota-ku, Sapporo, Hokkaido, Japan. This restaurant is renowned for its Yakiniku, a term which translates to 'grilled meat', a popular style of Japanese BBQ. Located at 3-1-50 Kiyota 2 Jo, Hanagyū offers a unique culinary experience that combines Hokkaido's rich agricultural heritage with a contemporary dining atmosphere. As you step inside, you are welcomed by a warm, inviting ambiance that perfectly complements the culinary journey you're about to embark on. The menu is a testament to Japan's celebrated beef culture, featuring a variety of cuts and preparations, all designed to be grilled at your table. The highlight is undoubtedly the locally-sourced beef, known for its rich flavor and tender texture. But Hanagyū is not just about the food. It's about the experience. The friendly staff are always on hand to guide you through the menu and the process of grilling your own meat, making it a perfect spot for both Yakiniku novices and seasoned grill masters. Whether you're a local or a traveler looking for an authentic taste of Hokkaido, a visit to Yakiniku-en Hanagyū promises to be a memorable and delicious journey.

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