近畿大学水産研究所 銀座店

Introduction

Located in the heart of Ginza, Tokyo's upscale shopping district, is the unique dining experience of "近畿大学水産研究所 銀座店". This restaurant is a part of Kinki University's Fisheries Laboratory, a renowned institution in Japan known for its pioneering research in aquaculture. The restaurant is situated on the 2nd floor of Tokyo Kosokudoro Yamashita Building, offering a chic and modern ambiance that perfectly complements the sophisticated Ginza neighborhood. The address is 6-2, Tokyo Kosokudoro Yamashita Bldg. 2F, Ginza, Tokyo Prefecture, 104-0061, Japan. What sets this restaurant apart is its unique concept. It serves a variety of seafood dishes, with a special focus on farmed Bluefin Tuna, a result of the university's successful efforts in complete-cycle aquaculture. The menu showcases the freshness and high quality of the seafood, with dishes ranging from sushi and sashimi to more innovative culinary creations. Visitors not only enjoy a delightful meal but also contribute to sustainable seafood practices. The restaurant's close connection with Kinki University's Fisheries Laboratory ensures that the seafood served is responsibly sourced, promoting the conservation of marine resources. In summary, "近畿大学水産研究所 銀座店" offers a unique dining experience where you can savor exquisite seafood dishes while supporting sustainable fishing practices. It's more than just a restaurant - it's a testament to the harmonious blend of science, sustainability, and gastronomy.

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