串揚&ワイン Caratto

Introduction

"串揚&ワイン Caratto" is an exceptional dining destination nestled in the heart of Sapporo, Hokkaido, Japan. Situated on the 5th floor of G Dining Sapporo, at 3-3 Minami3-Jonishi Chuo-Ku, this restaurant is a gastronomic gem that offers an immersive culinary experience. Caratto specializes in Kushiage, a traditional Japanese cuisine style where skewered and breaded meats, seafood, and vegetables are deep-fried to perfection. Each skewer is a testament to the chef's meticulous attention to detail, offering a delightful crunch on the outside while maintaining the ingredients' natural flavors and juiciness within. What sets Caratto apart is its unique pairing of these delicious skewers with an extensive selection of exquisite wines from around the world. The wine list is carefully curated to complement the flavors of the Kushiage, enhancing the dining experience. The interior of Caratto exudes a warm, inviting ambiance with its modern yet cozy decor, making it an ideal spot for both casual get-togethers and special occasions. The restaurant's friendly staff and their exceptional service add to the overall dining experience, ensuring every visitor leaves with a memorable impression. In summary, "串揚&ワイン Caratto" is not just a restaurant, but a culinary journey that combines traditional Japanese cuisine with global wine culture, all set within a comfortable and chic environment in the vibrant city of Sapporo.

Details