新宿 うな鐵

Introduction

Located in the heart of Kabukicho, Tokyo Prefecture, Japan, "新宿 うな鐵" or "Shinjuku Unatetsu" is a hidden gem for food enthusiasts. Nestled amidst the bustling streets at 1-11-2, this restaurant offers an authentic Japanese dining experience that leaves a lasting impression. Shinjuku Unatetsu specializes in Unagi dishes, a traditional delicacy featuring freshwater eel. The restaurant is highly acclaimed for its 'Unagi no Kabayaki', where the eel is split down the back (or belly), gutted and boned, butterflied, cut into square fillets, skewered, and dipped in a sweet soy sauce-based sauce before being broiled on a grill. The restaurant's minimalist interior design, coupled with its warm and inviting ambiance, creates a cozy dining environment. Despite its location in the busy district of Kabukicho, once you step inside Shinjuku Unatetsu, the hustle and bustle of the city seem to fade away, replaced by the inviting aroma of grilled eel and the promise of a delicious, satisfying meal. Whether you are a local or a tourist exploring the vibrant city, Shinjuku Unatetsu is a must-visit destination for an unforgettable culinary journey. This restaurant is not just a place to eat, but a cultural experience that offers a taste of Japan's rich culinary heritage.

Details