焼肉うしごろ

Introduction

Located in the heart of Nishiazabu, Tokyo, Japan, "焼肉うしごろ" or "Yakiniku Ushigoro" is a premium restaurant that offers an unforgettable dining experience. Nestled in the sophisticated Barbizon73 building, this culinary gem is renowned for serving some of the finest Wagyu beef in Japan. The restaurant's minimalist yet elegant interior creates an intimate atmosphere, perfect for both casual and formal dining. At Yakiniku Ushigoro, each dish is a testament to the chef's craftsmanship, with the highest quality Wagyu beef meticulously prepared and grilled to perfection. The menu is an ode to Japanese culinary tradition, featuring delicacies such as the melt-in-your-mouth marbled beef, succulent short ribs, and delectable sirloin. Each cut of meat is sourced from trusted local farmers, ensuring a farm-to-table experience that highlights the unique flavors of Japanese beef. Beyond the food, Yakiniku Ushigoro is also known for its exceptional service. The staff's attention to detail, from the moment you step in until the end of your meal, contributes to the overall exceptional dining experience. Whether you're a food enthusiast seeking the ultimate Wagyu experience or a traveler looking to immerse yourself in Japanese culinary culture, Yakiniku Ushigoro is a must-visit destination. It's more than just a meal; it's a journey into the heart of Japan's rich culinary heritage.

Details