あつた辨天

Introduction

Atsuta Horaiken, also known as "あつた辨天" is a renowned travel point of interest located in the heart of Nagoya, in Aichi Prefecture, Japan. This historic establishment is nestled within the serene ambience of Atsuta-ku, at 3-7-1 Jingu. Known for its rich cultural heritage, Atsuta Horaiken has been serving its patrons since 1873, making it a significant part of Nagoya's culinary history. The restaurant is famous for its specialty, Hitsumabushi, a local grilled eel delicacy that is served over rice. The restaurant's unique preparation method and authentic taste have earned it a reputation as one of the best places to try Hitsumabushi in Nagoya. The dining experience here is complemented by the traditional Japanese interior, creating an atmosphere that transports you back in time. Atsuta Horaiken is not just a restaurant, but a destination that offers a taste of Nagoya's history and culture. Whether you're a food enthusiast or a history buff, a visit to Atsuta Horaiken promises a memorable experience that goes beyond dining.

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