うな東

Introduction

Nestled in the heart of Nakagawa-ku, Nagoya, Aichi Prefecture, Japan, "Unato" or "うな東" is a hidden gem that offers a unique culinary experience. Situated at 9-22 Fukuzumicho, this travel point of interest (POI) is renowned for its specialty – Unagi (eel), a beloved dish in Japanese cuisine. Unato is a traditional Japanese restaurant, known for its warm and inviting ambiance, which perfectly complements the exquisite flavors of its dishes. The restaurant's signature dish, Hitsumabushi, is a grilled eel delicacy served over a bed of perfectly cooked rice, which can be enjoyed in three distinctive ways - eating it as is, adding condiments, or mixing it with a flavorful soup. The restaurant's skilled chefs meticulously prepare each dish, ensuring the eel's tender texture and rich taste are preserved. Unato's dedication to quality and authenticity is evident in every bite, making it a must-visit for food lovers exploring Nagoya. In addition to its delectable menu, Unato's convenient location makes it easily accessible for both locals and tourists. So, whether you're a seasoned traveler or a local looking for a new dining experience, Unato is a destination that promises a memorable culinary journey into the heart of traditional Japanese cuisine.

Details