かぐら坂 志満金

Introduction

"Kagurazaka Ishikawa" is a hidden gem nestled in the heart of Shinjuku, Tokyo, Japan. Located at 2-1 Kagurazaka, this three-Michelin-starred restaurant is a beacon of traditional Japanese cuisine, known as Kaiseki. The restaurant, helmed by Chef Hideki Ishikawa, is renowned for its meticulous preparation and presentation, reflecting the changing seasons with the freshest ingredients. The intimate setting of "Kagurazaka Ishikawa" is designed in a traditional Japanese style, offering an authentic atmosphere. Upon entering, guests are greeted by the sight of a beautiful counter made from a single piece of Japanese cypress, where they can watch the chefs at work. The menu at "Kagurazaka Ishikawa" changes daily, depending on what ingredients are in season. Each dish is a work of art, showcasing the natural flavors of the ingredients. From sashimi to grilled fish, every course is thoughtfully prepared and presented, culminating in a truly unique dining experience. Despite its prestigious reputation, the atmosphere at "Kagurazaka Ishikawa" is warm and welcoming, making it a perfect destination for both special occasions and casual dining. Whether you're a gourmand seeking the pinnacle of Japanese cuisine or a traveler looking for an unforgettable culinary experience, "Kagurazaka Ishikawa" is a must-visit when in Tokyo.

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