猪漯记螺蛳粉(京基店)

Introduction

猪漯记螺蛳粉(京基店) is a popular dining spot nestled in the bustling city of Shenzhen, Guangdong, China. Located on the first floor of Xi Cheng Hotel, on Hong Bao Road, this restaurant is renowned for its signature dish - Luosifen, a noodle soup that is a specialty of Guangxi cuisine. The restaurant exudes a warm and inviting ambiance, making it a perfect place for both casual dining and special occasions. The menu is diverse, but the standout is undoubtedly their Luosifen. This dish is a flavorful concoction of rice noodles steeped in a spicy, sour, and savory broth made from river snails and pork bones, topped with a variety of ingredients like pickled bamboo shoots, peanuts, and tofu skin. The restaurant's reputation for serving authentic and delicious Luosifen has made it a must-visit destination for food lovers. Visitors often commend the restaurant's consistent quality, generous portions, and reasonable prices. Whether you're a local or a tourist exploring Shenzhen, 猪漯记螺蛳粉(京基店) is a culinary experience you wouldn't want to miss.

Details