Mono

Introduction

Mono is a distinctive dining destination nestled in the heart of Hong Kong, China, specifically located on the 5th floor of 18, On Lan Street, Central. This upscale restaurant is the brainchild of celebrated chef Ricardo Chaneton, formerly the Head Chef of the 3-Michelin-starred Mirazur in France. Mono offers an exceptional gastronomic experience, featuring contemporary French cuisine with an exciting twist. The restaurant's interior, designed by renowned architect Joyce Wang, is both chic and minimalist, with a monochromatic palette that exudes a sense of sophistication. The space is intimate, accommodating only 30 diners at a time, ensuring a personalized and exclusive dining experience. The menu at Mono changes seasonally, showcasing the freshest ingredients sourced both locally and from around the world. Each dish is a work of art, meticulously crafted to stimulate all senses. The restaurant also boasts an extensive wine list, meticulously curated to complement the exquisite cuisine. In summary, Mono is more than just a restaurant. It's a culinary journey that promises an unforgettable dining experience amidst a stylish and intimate setting in the vibrant city of Hong Kong.

Details