エディション・コウジ・シモムラ

Introduction

Edicion Koji Shimomura is a prestigious dining destination nestled in the heart of Roppongi, Tokyo, Japan. Situated on the first floor of the Roppongi T-Cube Building, this restaurant is a fusion of French and Japanese cuisines, showcasing the culinary genius of its namesake, Chef Koji Shimomura. The restaurant offers an exquisite dining experience, featuring a sophisticated interior that exudes a warm and inviting ambiance. Each dish is a work of art, meticulously crafted by Chef Shimomura, a two-star Michelin chef known for his innovative approach to traditional flavors. At Edicion Koji Shimomura, guests can indulge in a multi-course tasting menu that changes with the seasons, ensuring that each visit offers a unique gastronomic journey. The menu showcases the freshest local produce and the finest imported ingredients, resulting in a symphony of flavors that delight the palate. The restaurant also boasts a meticulously curated wine list, with selections from around the world, perfectly designed to complement the chef's creations. Whether you're a food connoisseur or simply looking to treat yourself to an unforgettable dining experience, Edicion Koji Shimomura is a must-visit destination when in Tokyo. Its strategic location at 3-1-1, Roppongi, Tokyo Prefecture, 106-0032, Japan, makes it easily accessible for both locals and tourists alike.

Details