総本家 更科堀井麻布十番本店

Introduction

Established in 1882, "総本家 更科堀井麻布十番本店" or "So-Honke Sarashina-Horii Azabu-Juban Honten" is a venerable soba noodle restaurant located in the sophisticated neighborhood of Motoazabu, in the heart of Minato, Tokyo. This establishment is renowned for its Sarashina soba, a type of noodle made from refined white buckwheat flour, which is a specialty of the house. The restaurant is housed in a beautiful, traditional Japanese building with a tranquil ambiance, allowing visitors to experience an authentic and timeless dining experience. Apart from its signature Sarashina soba, the restaurant offers a variety of other dishes, including tempura, sashimi, and sake, all crafted with the utmost dedication to quality and taste. The restaurant's reputation extends beyond Japan, attracting both local and international food connoisseurs. It's not just a place to eat, but a destination where one can appreciate the art of soba making and the rich history of Japanese culinary culture. Whether you're a soba enthusiast or a first-time taster, "総本家 更科堀井麻布十番本店" promises an unforgettable gastronomic journey.

Details