分とく山

Introduction

"分とく山" or "Sushi Kanesaka" is a world-renowned sushi restaurant nestled in the heart of Minato, Tokyo Prefecture, Japan. Situated at 5-1-5 Minamiazabu, this exquisite dining destination is a must-visit for sushi connoisseurs and food lovers alike. Sushi Kanesaka is famous for its traditional Edomae sushi, made with the freshest seasonal ingredients sourced from the local markets. Helmed by Master Chef Shinji Kanesaka, a sushi artisan with a profound respect for the age-old sushi traditions, the restaurant promises an immersive dining experience that goes beyond the palate. The interior of the restaurant is as impressive as its menu, featuring a sleek sushi counter made of polished hinoki wood, where guests can witness the chef's meticulous sushi crafting process. The intimate setting and minimalist decor enhance the overall dining experience, making every visit a memorable one. Despite its modest size, Sushi Kanesaka has gained international acclaim, earning it a prestigious Michelin star. It's not just a restaurant; it's a destination where food artistry and Japanese tradition blend to offer an unforgettable gastronomic journey. Whether you're a sushi enthusiast or a first-time visitor to Tokyo, Sushi Kanesaka is a culinary landmark that should not be missed. It is more than just a meal; it's a deep dive into the rich tapestry of Japanese culinary culture.

Details