牛かつもと村 渋谷道玄坂店

Introduction

Nestled in the bustling heart of Shibuya, Tokyo, "牛かつもと村 渋谷道玄坂店" or "Gyukatsu Motomura Shibuya Dogenzaka" is a must-visit dining destination for food lovers. Located at 2-6-2 Dogenzaka, B1F Minatsu Building, this renowned restaurant is celebrated for its specialty - Gyukatsu (deep-fried breaded beef cutlet), a unique and delectable twist on the traditional Japanese Katsu. Upon descending into the basement of the Minatsu Building, visitors will find themselves in a cozy, intimate setting, where the aroma of sizzling beef wafts through the air. The menu is simple, focusing on quality over quantity. The star dish, Gyukatsu, is served with an array of condiments and a small grill, allowing diners to cook the cutlet to their preferred doneness. Despite its unassuming location, Gyukatsu Motomura's reputation draws long queues of both locals and tourists daily. But don't let the line deter you - the mouthwatering experience of biting into a succulent, crispy beef cutlet, perfectly paired with a bowl of steamed rice, is well worth the wait. With its exceptional food, warm ambiance, and reasonable prices, Gyukatsu Motomura Shibuya Dogenzaka is a culinary gem in the sea of Tokyo's dining scene, offering an unforgettable taste of Japanese cuisine.

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