鶏だしおでん さもん

Introduction

"鶏だしおでん さもん" is a distinctive dining destination tucked away in the bustling city of Nagoya, Japan. Located in the heart of the city, at 1-1-1 Meieki, Nakamura-ku, in the JP Tower B1F, it offers an authentic Japanese culinary experience that is both unique and memorable. This restaurant specializes in 'Oden', a traditional Japanese winter dish that consists of several ingredients such as boiled eggs, daikon radish, and processed fishcakes stewed in a soy-flavored dashi broth. What sets "鶏だしおでん さもん" apart is their use of chicken for the dashi broth, offering a lighter, yet equally flavorful alternative to the typically used fish or seaweed base. The ambience is cozy and inviting, echoing the warmth of their signature dish. Despite being in a bustling area, the restaurant provides a tranquil retreat from the city's hustle and bustle. Whether you're a local or a tourist exploring Aichi Prefecture, "鶏だしおでん さもん" is a culinary stop that should not be missed. It's not just a place to eat, but a place to immerse oneself in the rich tapestry of Japanese cuisine.

Details