うなぎ屋 廣川

Introduction

"Unagiya Hirokawa" is a renowned eel restaurant nestled in the heart of Kyoto, Japan. Situated in the scenic district of Ukyo-Ku at 44-1 Kitatsukurimicho Sagatenryuji, this hidden gem is a must-visit for any food enthusiast. Established in 1967, Unagiya Hirokawa has been serving up delicious unagi (eel) dishes for over five decades, earning it a loyal customer base and rave reviews. The restaurant's location offers a unique blend of traditional Japanese architecture and the natural beauty of the surrounding area. It's just a stone's throw away from the famous Tenryu-ji Temple, making it a perfect spot to rest and enjoy a meal after a day of sightseeing. Unagiya Hirokawa is particularly famous for its 'Unaju', a dish featuring succulent, grilled eel served over a bed of steaming rice. The eel is expertly prepared, grilled to perfection, and coated with a rich, sweet sauce that perfectly complements its tender meat. Despite its popularity, the restaurant maintains a calm and serene atmosphere. The interior is traditionally Japanese, with tatami mat flooring and low tables, allowing visitors to experience an authentic Japanese dining experience. In summary, Unagiya Hirokawa is a culinary landmark in Kyoto, offering visitors a chance to sample traditional eel dishes in a serene and beautiful setting.

Details