名古屋コーチン親子丼 酉しみず

Introduction

"名古屋コーチン親子丼 酉しみず" or Nagoya Cochin Oyakodon Torishimizu is a must-visit culinary destination nestled in the heart of Nagoya, located at 3-28-12 Meieki, Nakamura-ku, in the bustling Aichi Prefecture of Japan. Situated in the basement floor of the iconic Dai Nagoya Building, this restaurant is a hidden gem that offers an authentic Japanese dining experience. Torishimizu specializes in Oyakodon, a classic Japanese dish where chicken and egg ('parent and child') are simmered together in a sauce and then served over a bed of fluffy, steamed rice. Their signature dish is made with Nagoya Cochin, a local breed of chicken known for its rich flavor and tender meat. The restaurant's interior exudes a warm and inviting atmosphere, with its traditional wooden furnishings and soft lighting. The friendly staff and the delicious aroma of simmering Oyakodon that greets you as you enter add to the overall charm of the place. If you're in Nagoya and looking for an authentic, local Japanese dining experience, "名古屋コーチン親子丼 酉しみず" should definitely be on your list. Enjoy the unique taste of Nagoya Cochin Oyakodon in a cozy and welcoming setting, and immerse yourself in the rich culinary culture of Japan.

Details